Extra Butter - block 10 kg, 20 kg

Extra Butter is produced in a traditional churn, using a method that has remained unchanged for many years. It is obtained by churning cream that has been separated from milk and properly prepared. This classic, natural extra butter boasts excellent taste qualities. It naturally contains fat-soluble vitamins: A, D, E, and K. Extra Butter is certified with the "Quality Tradition" mark, which guarantees that it has been made using the same recipe for at least 50 years.