The priority of OSM ŁASK is to meet customer expectations and gain their trust by offering products that fully satisfy their current and future requirements. Understanding the need to implement a quality policy and ensure the health safety of our products, we have implemented a Food Safety and Quality Management System based on the Global Food Safety Standard – BRC 9.

The primary objective of our company's operations is the continuous fulfillment of the needs, requirements, and expectations of our customers. By implementing the Quality and Food Safety Management System, we declare that the care for the health and satisfaction of our customers is the guiding principle of our company's actions.

We will also implement the quality policy through:
‍
✿ reinforcing customer awareness of our company's name as a producer of safe food
✿ sourcing the highest quality safe raw materials
✿ raising the standards of safe food production
✿ improving the culture, safety, and quality of food
✿ producing safe, authentic food with consistent quality
✿ producing food free from adulteration
✿ producing food based on the Global Food Safety Standard – BRC 9 and the Food Safety Systems Food Defense and Food Fraud
✿ introducing modern production technologies
✿ meeting customer expectations
✿ enhancing the qualifications and knowledge of our employees
✿ continuously improving company management methods
✿ building the company's success on customer satisfaction
✿ assuming responsibility to our customers.

By improving production and implementing new technological solutions, we will engage all staff in the implementation and effective functioning of the Hazard Analysis and Critical Control Points System – HACCP. The company's management team is committed to demonstrating full engagement in implementing the requirements of the Global Food Safety Standard and processes enabling continuous improvement of food safety and quality management, as well as raising the food safety culture. This Quality Policy applies to all employees of our company and will be disseminated during employee training and made available to all OSM ŁASK employees.