Farmhouse smoked cheese

It is a short-aged cheese, produced using traditional farmhouse methods and inspired by artisanal farmer-style cheeses. Naturally smoked with alder wood, it develops a distinctive, deep aroma and a golden, appetizing color.Its texture is firm yet delicate and slightly elastic. The flavor reveals subtle milky notes balanced by a pronounced but harmonious smoky accent. Each wheel has its own unique character, highlighting the craftsmanship behind its production.Perfect for serving on a cheese board, paired with honey, preserves, or fresh bread. It also works wonderfully as an ingredient in warm dishes, where its aroma is further enhanced.