Semi-fat Cottage Cheese – bucket 10 kg
This is a traditionally produced cottage cheese made from fresh milk acidified with specially selected lactic acid bacteria cultures. It is a natural, traditional semi-fat cottage cheese. It preserves the most valuable elements of milk: the richness of vitamins, proteins, and minerals. It is characterized by an exceptionally delicate taste. Awarded the "Quality Tradition" mark.
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Ingredients:
Milk, bacterial cultures. The raw material is cow's milk sourced exclusively from our Polish suppliers.
Individual packaging
10 kg
Storage conditions
1-10°C
Best before date
19 days
Fat content
4 %
VAT PL
5 %