18% Cream – bucket 10 kg
Fermented with live bacterial cultures, perfect for soups, salads, and slaws. An exceptional sour cream – free from additives and thickeners.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Ingredients:
Cow's milk, noble strains of lactic acid bacteria.
Individual packaging
10 kg
Storage conditions
1-10°C
Best before date
19 days
VAT PL
5 %