Semi-fat Cottage Cheese – vacuum packed
Vacuum-packed curd cheeses are products of the highest quality made from Polish milk. They are wrapped in parchment secured with foil, which extends their shelf life while preserving all of their flavor qualities. These products are distinguished by the "Quality Tradition" mark, confirming their highest quality.
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Ingredients:
Milk, bacterial cultures. The raw material is cow's milk from our suppliers, exclusively of Polish origin.
Individual packaging
approx. 0,3 kg
Bulk packaging
10 kg
Storage conditions
1-10°C
Best before date
19 days
Fat content
4 %
VAT PL
5 %