Semi-fat Cottage Cheese 250 g - vacuum packed
This is a traditionally produced cottage cheese made from fresh milk fermented with specially selected lactic acid bacteria cultures. It is a natural, traditional semi-fat cottage cheese, shaped into 250-gram blocks. This preserves what is most valuable in the milk: the richness of vitamins, protein, and minerals. It is characterized by an exceptionally delicate taste. Distinguished by the "Quality Tradition" mark.
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Ingredients:
Milk, bacterial cultures. The raw material is cow’s milk from our suppliers, exclusively of Polish origin.
Individual packaging
0,25 kg
Bulk packaging
10 kg
Storage conditions
1-10°C
Best before date
19 days
Fat content
4 %
VAT PL
5 %