Naturally smoked cottage cheese

It is a traditional curd cheese with a firm, slightly crumbly texture, naturally smoked using alder wood. It is characterized by a unique combination of the delicate, slightly tangy flavor of curd cheese and an intense smoky aroma that gives it a distinctive character.Perfect to enjoy on its own, as part of a cheese board, or as an ingredient in bold snacks and warm dishes. It works great both in everyday cooking and during gatherings, offering an interesting alternative to classic cheeses and cold cuts.