Full-fat Cottage Cheese – parchment wrapped

Curd cheeses wrapped in parchment have a firm, uniform texture and a pure, mild, slightly tangy flavor. They are perfect for any time of the day and any occasion: whether for everyday sandwiches, a healthy breakfast, dinner, or a snack.Made from pasteurized cow's milk following traditional recipes, they achieve the ideal consistency and taste. These products are distinguished by the "Quality Tradition" mark, confirming their highest quality.