Country-style Cottage Cheese – vacuum packed
It contains only pasteurized milk of the highest quality and live cultures of carefully selected bacteria. Rich in complete, easily digestible protein, calcium, and a full range of vitamins and minerals. The product has a unique taste, aroma, and texture of traditional farmhouse cottage cheese. This product is distinguished by the "Quality Tradition" mark, confirming its highest quality.
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Ingredients:
Milk, bacterial cultures, cream. The raw material is cow's milk from our suppliers, exclusively of Polish origin.
Individual packaging
approx. 0,3 kg
Bulk packaging
10 kg
Storage conditions
1-10°C
Best before date
14 days
VAT PL
5 %