Cottage Cheese Cake
The cottage cheese cake has a firm yet delicate texture and exceptional taste qualities. It is made according to the traditional recipe of our grandmothers. Available in a classic version or with the addition of aromatic black cumin.
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Ingredients:
Milk, bacterial cultures, cream. The raw material is cow's milk from our suppliers, exclusively of Polish origin.
Individual packaging
approx. 2 kg
Bulk packaging
approx. 2 kg carton
Storage conditions
1-10°C
Best before date
7 days
VAT PL
5 %