82% Extra Butter

Extra Butter is produced in a traditional butter churn, and the production method has remained unchanged for many years. It is obtained by churning cream separated from milk and properly prepared. Classic, natural Extra Butter has excellent taste qualities. It naturally contains concentrated fat-soluble vitamins: A, D, E, and K. Extra Butter is certified with the Quality Tradition mark, which means it has been made using the same recipe for at least 50 years.