Smoked Łasdamer Cheese – block

It is a noble aged cheese made from pasteurized cow’s milk, whose distinctive character is enhanced by a natural alder wood smoking process. As a result, it develops a golden, slightly brown rind and a deep, aromatic scent.The cheese stands out with its smooth, firm, and elastic texture, while its flavor harmoniously combines delicate, creamy mildness with a pronounced smoky note. It is a versatile product — perfect for a cheese board, as well as for everyday sandwiches or warm dishes.