Edam Cheese
It is characterized by a delicate, slightly tangy flavor, which can become mildly spicy in very mature cheese. It has a flexible texture with a few oval and round holes. A Dutch-style cheese.
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Ingredients:
Milk, salt, stabilizer (calcium chloride), annatto coloring, rennet, lactic acid bacteria cultures.
Individual packaging
approx. 3 kg
Bulk packaging
1 pc
Storage conditions
0-8°C
Best before date
70 days
Fat content
26 %
VAT PL
5 %